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Potato, Onion & Tomato Bake

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“A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 large potatoes, peeled & thinly sliced
  • 2 small tomatoes, peeled & thinly sliced
  • 1 small onion, thinly sliced
  • 30 g butter, cut into thin pieces
  • salt & freshly ground black pepper
  • 12 cup milk
  • 12 cup cream
  • 12 cup chicken stock
  • 1 cup grated cheddar cheese

Directions

  1. Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
  2. Dot each layer with pieces of butter and season with salt& pepper to taste.
  3. Combine milk, cream& stock and pour over potato mixture.
  4. Top with cheese.
  5. Dot with any remaining butter.
  6. Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.

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