Potato Pancakes
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 cups leftover mashed potatoes
- 2 tablespoons flour
- 1 egg
directions
- Mix potatoes, flour and egg.
- Make into patties.
- Fry in margarine or butter until golden brown on each side.
- Serve warm.
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Reviews
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!