Potato Pancakes

"Great idea for leftover mashed potatoes. We love this for breakfast with eggs and bacon. Also yummy with applesauce."
 
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Ready In:
10mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Mix potatoes, flour and egg.
  • Make into patties.
  • Fry in margarine or butter until golden brown on each side.
  • Serve warm.

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Reviews

  1. Tasty breakfast dish, I served these with some grilled bacon and poached eggs, a nice change. I fried mine in canola and really liked the crispy texture. Thanks for sharing.
     
  2. This recipe is lacking something, they fell apart in the pan when I flipped them. Tasted like eating warmed up mashed potatoes. I think maybe more flour or maybe baking powder might help. I was so disappointed.
     
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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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