Potato Pancakes
"I think this recipe came from a German Heritage cookbook, from Fredericksburg,Texas.
Grating the potatoes takes the longest time as I like them grated by hand. Try these, they are yummy!"
photo by Sharon123
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
10 pancakes
ingredients
directions
- Grate the potatoes, put in a large bowl of ice water.
- In another bowl add eggs, finely-chopped onion, flour and salt.
- Pour the water off the potatoes and place on paper towels, squeezing excess water out.
- Add potatoes to the egg mixture.
- Heat the butter, and use a 1/4 cup of potato batter for each pancake, brown good on both sides. This takes some patience.
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Reviews
-
Sharon, I am so glad I tried these. They were wonderful and reminded me of the ones my mom would make when I was a kid. They were easy to prepare, the directions were perfect and the taste is just what I wanted. We were eating them up while I was cooking the next batch. Thanks so much for a great recipe and thanks for letting the girls from the Stella Maris "use" you for our treasure hunt!!!! -
Delicious and easy to make. I used seasoned salts and added fresh ground black pepper. These are just like my mom used to make. I will definitely be making these again. Thanks! -
I'm so glad I picked this for the cameraless chef game! I had a delicious breakfast. This was easy to make. I halved the recipe for my DH and I. Thanks Sharon! -
Just made these for supper tonight. WOW. I took a trip in the way-back machine to when my grandma (from Germany) made these for us. Awesome! Easy to make and everyone really enjoyed. Thanks!
