Potato Pancakes

Name: Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 pancakes
Ingredients: 6 cups grated potatoes; 1 large onion, chopped; 1 cup flour; 2 cups chicken, cut in thin small strips; 1 teaspoon salt, to taste; 1 teaspoon pepper; oil (for frying); molasses

Submitted by reya doucette

"A family friend from Eel Brook or Ste. Anne du Ruisseau, Nova Scotia, Phyllis Wilkinson gave me the recipe. A true country recipe which I modified by adding chicken."

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Ready In:: 1hr
Ingredients:: 8
Yields:: 12 pancakes

ingredients

6 cups grated potatoes
1 large onion, chopped
1 cup flour
2 cups chicken, cut in thin small strips
1 teaspoon salt, to taste
1 teaspoon pepper
oil (for frying)
molasses

directions

Saute' the chicken till it turns light brown.
Mix all the ingredients, except the oil, together.
Heat one tablespoon of oil in frying pan and spread 1/2 cup batter on it to form pancake.
Let fry till each side turns golden brown.
Serve hot with molases.

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RECIPE SUBMITTED BY

reya doucette

I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia. I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.

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