Potato Pancakes
"These old- fashioned pancakes are fluffy inside and crispy on the outside."
photo by Kathy228
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Rinse potatos in cold water (drain well).
- Add egg, flour, onion, salt, and pepper; mix well.
- In a skillet, heat 1/4 inch of oil over medium heat.
- Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown other side.
- Drain on paper towels. Serve immediately.
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Reviews
-
These potato pancakes came out perfect. Served with sour cream and Applesauce on the side. Yummy! Next time I will double so I can have leftovers. -
These are 5-star potato pancakes. Easy, delicious, fast to make. I love these. I made on teensy addition: I added 1-tbsp. grated green pepper. Thanks, great recipe tweetyfan.
RECIPE SUBMITTED BY
My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership.
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