“These old- fashioned pancakes are fluffy inside and crispy on the outside.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse potatos in cold water (drain well).
  2. Add egg, flour, onion, salt, and pepper; mix well.
  3. In a skillet, heat 1/4 inch of oil over medium heat.
  4. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown other side.
  5. Drain on paper towels. Serve immediately.

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