“My mother used to make these for Sunday morning breakfast. They are most likely of German decent. They are good with the typical applesauce but even better with syrup and a side of sausage. I usuallly make these thinner than the average potato pancake.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat griddle to 350 degrees. I use an electric griddle but a fry pan will work.
  2. In a large bowl combine the flour, baking powder, sugar and salt mixing well.
  3. Add the remaining ingredints and mix well.
  4. Use about 1/4 cup of batter for each pancake.
  5. Bake until the edges start to dry then turn. Turn only once.
  6. I brush each pancake with butter at this point.
  7. Pile on plate and serve your favorite way.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: