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“A simple potato pancake that is great served with almost any meal.”
READY IN:
25mins
SERVES:
15
YIELD:
15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate potatoes with a medium grater, drain well and pat dry. Measure 3 cups.
  2. Combine potatoes with onions, eggs, flour, salt and pepper.
  3. Heat oil in a skillet until very hot. For each pancake, drop potato mixture 2 tablespoons at a time into the hot oil. Fry 2 to 3 minutes of each side.

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