“This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)
READY IN:
16mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and drop by tablespoonsful onto well greased griddle or skillet.
  2. Bake about 3 minutes on each side, or until brown.
  3. Make them thin.
  4. We like to serve them with fried spring chicken or young squirrels.

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