Potato Pancakes
"This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
6 pancakes
- Serves:
- 4-6
ingredients
- 2 lbs raw potatoes, peeled
- 1 tablespoon salt
- 2 tablespoons flour
- 3 eggs, separated
- 1 cup milk or 1 cup cream
- fat (for frying)
directions
- Grate raw potatoes into a bowl with cold water. Squeeze through a clean cloth. Add salt, flour, egg yolks and milk, and mix in stiffly beaten egg whites. Drop by Tblsp. fulls into a frying pan with hot fat. Bacon fat is nice. Fry pancakes until golden and crisp.
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RECIPE SUBMITTED BY
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