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“Crispy Potato Pancakes with a slight hint of onion. Great for lunches”
READY IN:
20mins
YIELD:
12 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate Potatoes and onion together.
  2. Add flour and egg.
  3. Add salt and pepper to taste.
  4. Mix well.
  5. In fry pan add enough oil to coat pan.
  6. Place 1 heaping tablespoon of mixture in pan and spread out.
  7. Cook until crisp and then turn over.
  8. Place on paper towel to remove grease.

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