STREAMING NOW: The Delicious Miss Dahl

Potato Pancakes - Kartoffelpletter

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or Danish Brandy Sauce-Cognacsauce
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs potatoes
  • 12 teaspoon salt
  • 1 cup rye flour
  • 1 14 cups white flour
  • 2 egg whites, beaten until just frothy

Directions

  1. Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
  2. Peel potatoes, add salt and mash while warm.
  3. Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
  4. Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
  5. Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
  6. Serve with toppings of your choice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: