Potato Pancakes With Caviar

Name: Potato Pancakes With Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 2 lbs potatoes; 3 eggs, beaten; 4 ounces onions, minced; 2 ounces flour; nutmeg; salt; pepper (to taste); 4 ounces vegetable oil; 8 ounces sour cream; 1 ounce black caviar; 1 bunch dill

Submitted by dojemi

"I recently found this on another site. I haven't made them yet, but knew I had to save this for a future time."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 5

ingredients

2 lbs potatoes
3 eggs, beaten
4 ounces onions, minced
2 ounces flour
nutmeg
salt
pepper (to taste)
4 ounces vegetable oil
8 ounces sour cream
1 ounce black caviar
1 bunch dill

directions

Peel and coarsely grate potatoes.
Transfer grated potatoes in bowl and add beaten eggs, onions, flour, and seasoning.
Mix well.
Heat the oil.
Form the potato mixture into silver dollar sized pancakes and pan-fry.
Turn them once when well browned on the first side.
Remove them from the pan and dry pancakes in a paper towel.
Garnish the pancakes with sour cream, caviar and a sprig of dill.