Potato Parmesan Chowder
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Combine vegetables, water and seasonings; bring to boil.
- Reduce heat.
- Cover; simmer 15 minutes or until vegetables are tender.
- Do not drain.
- Make white sauce with butter, flour and milk.
- Heat butter in small pan.
- Add flour, stirring constantly.
- Add milk and continue to stir.
- Heat until thickened.
- Pour some hot vegetable mix into pan, then put all in the larger pan.
- Add cheese and bacon; stir until cheese is melted.
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RECIPE SUBMITTED BY
Hoosier Margie
Richmond, IN
I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!