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“I found this recipe in "Country Cooking" a Canadian collection of favorite tested recipes. I have not made it, but it looked good, and easy to make. This recipe was submitted by Doris Bond-Montgomery, Delaware, ON.”
READY IN:
40mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. With the first 4 ingredients make as for pie dough, adding just enough cold water to make it easy to roll out.
  2. Roll out pieces of dough 1/8 inch thick, the size of a dinner plate.
  3. Thinly slice peeled potatoes and cover 1/2 of the pastry circles.
  4. Add meat and onions.
  5. Sprinkle with salt and pepper, plus any other spices you like, then fold over crust and seal edges with a fork.
  6. Pierce top with fork for venting.
  7. Bake at 350 degF until golden brown.
  8. Serve hot.

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