“My family loves these potatoes and I make them often. I got the recipe from the Good Eating section of the Chicago Tribune.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
  2. Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
  3. Stir into potato mixture.
  4. Heat oil in a large skillet over medium heat.
  5. Drop mixture into oil, forming 6 patties.
  6. Cook, covered, until browned on on side, about 10 minutes.
  7. Turn patties; cook on second side until tender and browned.

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