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“This is coming from the Joy Of Cooking cookbook. These are very good, and easy to make. If shaped into slightly larger patties, these can be served as a side dish with grilled meat, otherwise these are wonderful appetizer, or a "little dish" as they'd call it.”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Drop into boiling water to cover: 1 1/2 pounds boiling potatoes (6 to 8 potatoes).
  2. Cover and cook until tender, 25 to 30 minutes. Drain, remove the skins, and mash. Heat in a medium skillet over high heat: 1 tablespoon canola or other vegetable oil.
  3. Add and stir-fry until they pop: 1 teaspoon black or yellow mustard seeds.
  4. Add and stir-fry for 20 seconds more: 3 cloves garlic, thinly sliced.
  5. Stir the garlic mixture into the mashed potatoes along with: 1 small onion, chopped (about 1/2 cup) 1/4 cup chopped fresh cilantro, 1 serrano or jalapeno pepper, if desired, seeded and minced, 2 tablespoons fresh lemon juice, 1 1/4 teaspoons salt.
  6. Shape the mixture into 1 1/2 inch patties and cook in batches, without crowding, in a lightly oiled skillet until lightly browned on both sides, 1 to 2 minutes each side. Serve at once.

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