“These are a nice compliment to a side salad for lunch.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a small pot, cover w/ water, bring to a boil for 15-20 minutes.
  2. Drain, add the cream cheese, mash, then cool to room temp or refrigerate overnight.
  3. In a large bowl, throughly combine the mashed potatoes, flour, onion, green onion and salt & pepper.
  4. Heat the oil in a large skillet over a med-high heat. Shape scoops of the potato mixture into small patties and fry, approximately 1-2 minutes, until browned and crispy.
  5. Flip over and brown the other side.
  6. Remove to paper towels. Serve Hot.

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