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Potato Patties

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“This is a great way to get babies to eat mashed potatoes. They are great for adults too! Very yummy! If you don't have cornflakes you can use any low-sugar cereal. Also try this recipe with 1/4 t nutmeg. I like to make mashed potatoes with the peels on. You can do it either way with this recipe. These freeze well. This recipe is from Better Baby Food”
READY IN:
1hr
SERVES:
4
YIELD:
20 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook potatoes in boiling water for 15 minutes or until tender. Drain well.
  2. Mash potatoes well.
  3. Stir in butter, milk, egg, salt and pepper. Beat until smooth.
  4. When mixture is cool enough to handle, scoop out 1 inch balls.
  5. Flatten and roll in crushed crumbs and place on a greased baking sheet.
  6. Bake for 15 min at 450 or until browned. Turn once halfway through cooking.

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