Potato Patties
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
20 logs
- Serves:
- 4
ingredients
directions
- In a medium saucepan, cook potatoes in boiling water for 15 minutes or until tender. Drain well.
- Mash potatoes well.
- Stir in butter, milk, egg, salt and pepper. Beat until smooth.
- When mixture is cool enough to handle, scoop out 1 inch balls.
- Flatten and roll in crushed crumbs and place on a greased baking sheet.
- Bake for 15 min at 450 or until browned. Turn once halfway through cooking.
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Reviews
-
I tried this with an organic version of Corn Flakes and it didn't work as well. I think a little sugar is a good thing for this recipe (regular Corn Flakes, or even Frosted Flakes), and I think the nutmeg is a must unless trying for young toddlers - in which case plain may be better. A little plain, but easy enough to jazz up a bit.
RECIPE SUBMITTED BY
I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones.
My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage.
I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it!
I also try to quilt, but that is a completely different matter.