Potato Patties

"Like latke. Very mild flavored. Very easy on the stomach."
 
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Ready In:
1hr 5mins
Ingredients:
4
Yields:
6 patties
Serves:
2-3
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ingredients

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directions

  • Pare and quarter potatoes.
  • Boil til very tender.
  • Drain and mash well (food processor makes this easy).
  • Beat in egg and salt.
  • A little flour may be added if the mixture is too thin.
  • Melt butter in skillet on medium heat.
  • Spoon potatoes into pan and saute til brown and slightly crusty.
  • Turn carefully and brown on the other side.
  • Serve hot.

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Reviews

  1. These are very simple and very easy to prepare. Great taste, but something was missing. It's a great base recipe to add to...Thanks so much!
     
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RECIPE SUBMITTED BY

Oakland, California Legal Secretary. I wore out Joy of Cooking and Sunset's Italian Cooking, but often go back to Betty Crocker for basics. I'd love to find a copy of B.T. Hunter's cookbook from the 70's if anybody's seen it. I'm going as organic as possible in these times (I'm highly sensitive to food additives--colors, flavors, chemicals). If I had a month off, I might write a recipe book in my sister's memory--she was the great cook in the family.
 
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