Potato Patties Filled With a Vegetable & Chutney Filling

Name: Potato Patties Filled With a Vegetable & Chutney Filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 4 large potatoes; 30 g margarine (or ghee); 1 cup cheddar cheese, grated; plain flour; 2 eggs, lightly beaten; packaged breadcrumbs; oil (for frying); 1 carrot, peeled and finely chopped; 1 zucchini, finely chopped; 1 small red pepper, finely chopped; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 30 g margarine; 1 garlic clove, crushed; 1 small red fresh chili pepper, finely chopped; 2 teaspoons yellow mustard seeds; 2 teaspoons coriander seeds; 1/4 cup water; 2 teaspoons plain flour; 2/3 cup chutney

Submitted by Wild Thyme Flour

"This is such a great tasting recipe. It came from an Indian cook book but I forgot the name. Make sure that the potatoes do not absorb too much water when cooking. My mum is a vegetarian and she loved the idea."

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Ready In:: 45mins
Ingredients:: 21
Serves:: 8

ingredients

4 large potatoes
30 g margarine (or ghee)
1 cup cheddar cheese, grated
plain flour
2 eggs, lightly beaten
packaged breadcrumbs
oil (for frying)
filling
1 carrot, peeled and finely chopped
1 zucchini, finely chopped
1 small red pepper, finely chopped
1 small green pepper, finely chopped
1 small onion, finely chopped
1 stalk celery, finely chopped
30 g margarine
1 garlic clove, crushed
1 small red fresh chili pepper, finely chopped
2 teaspoons yellow mustard seeds
2 teaspoons coriander seeds
¹⁄₄ cup water
2 teaspoons plain flour
²⁄₃ cup chutney

directions

Filling:
Heat 1 oz margarine in a pan and cook garlic, chili and spices, cook 1 minute stirring. Add veg, stir 5 minutes. Add the blended flour and water and chutney, stir until it boils and thickens. Cool to room temperature.
Boil or steam potatoes until tender, drain well, mash with margarine. stir in cheese and cool to room temperature.
Shape 1-2 tbsp of potato into a patty shape and top with 1 tbsp of filling. Put 1-2 tbsp of potato on filling and mould around the filling to seal completely.
Coat lightly in flour , dip in the eggs then breadcrumbs. Heat the oil in a frying pan and shallow fry till golden brown.

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RECIPE SUBMITTED BY

Wild Thyme Flour

I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees. ( I do pick olives every year) Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <embed src="http://babystrology.com/tickers/baby-ticker-glass.swf?parent=Mommy&year=2010&month=7&day=28&babycount=1" type="application/x-shockwave-flash" wmode="transparent" width="120" height="180"></embed>

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