“From Nothing To It cooking school”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinnly slice potatoes with a mandolin.
  2. Place in bowl and pour heavy cream over potatoes.
  3. Preheat oven to 375.
  4. Line a baking pan with foil.
  5. Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
  6. Pour remaining cream over potatoes.
  7. Top with a buttersheet of aluminum foil and bricks.
  8. Bake for one hour.
  9. Cool & trim edges, cut to serving size.
  10. Heat a saute pan with oil and saute each pave until golden brown turning once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: