Potato Peanut Loaf for the Crock Pot

Name: Potato Peanut Loaf for the Crock Pot
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6 serving(s)
Ingredients: 6 cups potatoes; 1 cup roasted unsalted peanuts, chopped; 1/4 cup green onion, finely chopped; 1/4 cup parsley, finely chopped; 2 sun-dried tomatoes, finely chopped (reconstituted if necessary); 1/2 teaspoon salt; 1/2 teaspoon chili powder; fresh ground pepper; 2 eggs, beaten; 1/2 cup chili sauce; 4 ounces cream cheese, diced and softened; 1/4 cup parmesan cheese; 2 tablespoons parmesan cheese; boiling water; tomato sauce (optional)

Submitted by ladypit

"This is being posted in response to a request. It is from "125 best Vegetarian Slow Cooker Recipes" by Judith Finlayson. Time to make does not take into account cooking the potatoes."

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Ready In:: 8hrs 20mins
Ingredients:: 15
Serves:: 4-6

ingredients

6 cups potatoes
1 cup roasted unsalted peanuts, chopped
¹⁄₄ cup green onion, finely chopped
¹⁄₄ cup parsley, finely chopped
2 sun-dried tomatoes, finely chopped (reconstituted if necessary)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon chili powder
fresh ground pepper
2 eggs, beaten
¹⁄₂ cup chili sauce
4 ounces cream cheese, diced and softened
¹⁄₄ cup parmesan cheese
2 tablespoons parmesan cheese
boiling water
tomato sauce (optional)

directions

Spray an 8x5 inch loaf pan. Put it aside.
Peel, dice, and cook the potatoes and then set aside.
In a large bowl mix the cooked potatoes, the peanuts, green onions, parsley, sun-dried tomatoes, salt, chili powder, and pepper.
Add the eggs, chili sauce, cream cheese, and the 1/4 cup of parmesan cheese. Mix it all together well.
Put the mix into the prepared pan. Sprinkle the additional 2 tablespoons parmesan cheese on top.
Cover the loaf pan tightly with foil and secure it closed with a rubber band or string.
Put the pan in your crock pot. Put enough boiling water into the bottom of your crock pot to come 1 inch up the sides of the crock pot. Cover and cook on low for 8 hours or high for 4 hours.
Serve warm with tomato sauce if desired.
This can be made the night before and refrigerated overnight. In the morning place it in the crock pot and proceed from there.

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RECIPE SUBMITTED BY

ladypit

Oklahoma City, Oklahoma

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