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“Sounds interesting. Copied from Light Vegetarian Cooking by Rose Reisman”
READY IN:
45mins
SERVES:
6
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan add cold water to cover potaoes and cook til tender. Drain and mash.
  2. Add rest of ingredients. Do not over-mix. Press into 10 inch spring-form pan that has been sprayed with oil.
  3. Bake 15 min at 425 until golden at edges.
  4. Make sauce: Add all ingredients to food processor and process til smooth.
  5. Spread with pesto. Sprinkle with remaining ingredients.
  6. Return to oven for additional 10 minute.

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