Potato Pie

"A variation of Shepherd pie-I used leftovers to fill the mashed potato 'crust.' So, when you are looking at those leftover mashed 'taters-try this and/or improvise.. Delicious!"
 
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Ready In:
55mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 1 -2 cup leftover mashed potatoes
  • 1 cup vegetables, of choice-i usually have leftover corn. add whatever you have on hand
  • 1 -2 cup minced ham, make sure it is minced (can use turkey, chicken etc.)
  • 1 cup shredded cheese (your choice)
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directions

  • Grease a baking pan appropriate to the amount of ingredients you are using.
  • An 8x10 or pie plate usually works.
  • Make a shell with mashed potatoes-just like a pie shell.
  • Add veggies in the center and smoosh them down til they are evenly spread.
  • Top w/ minced meat of choice and cheese.
  • Spray aluminum foil w/ non-stick spray and cover. Bake at 350 for about 45 minutes or until center is warm.
  • This re-heats well.

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RECIPE SUBMITTED BY

Hi Everyone! After having a kitchen w/ 48" of counter space and a re-model project resulting in 6' of counter space for left-handed me, cooking is even more fun. I am always searching for new twists on recipies. I despise recipies that have three or more ingredients that I have never heard of/nor that I could use in another recipe. My DH (at times) and I have three she-wolves. Two of them have moved to their own dens. The last one was a surprise and is allowed to burrow here. A 17 -year span makes a difference in parenting. W/ our first child, eating cat food would result in an emergency room visit. W/ the last, well, I guess the cat had better not be hungry! CC
 
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