Potato Pierogi Lasagna #5FIX
"5-Ingredient Fix Contest Entry. This is a simple way to get all the taste of pierogi without all the steps of making individual pierogies."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 6 lasagna noodles (not the no-boil variety)
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 1 cup light sour cream, divided
- nonstick cooking spray
- 15 -16 ounces sauerkraut (can or refrigerated package)
directions
- Cook lasagna noodles in boiling water according to package directions. Drain and set aside.
- While noodles cook, in a medium bowl mix Simply Potatoes Mashed Potatoes and 1/2 cup of the sour cream. Set aside.
- Preheat oven to 375-degrees. Spray a 8 X 11 X 2-inch glass baking dish or casserole with nonstick cooking spray.
- Arrange two lasagna noodles in bottom of prepared dish.
- Spread potato mixture evenly over noodles in pan.
- Arrange two more noodles atop potatoes.
- Spread sauerkraut evenly over noodles.
- Arrange last two noodles over sauerkraut.
- Spread remaining 1/2 cup sour cream over noodles.
- Cover tightly with aluminum foil. Bake in preheated 375-degree oven for 35 minutes, until heated through.
- To serve, cut through all layers with sharp knife and serve with large pancake turner.
- Makes 4 generous servings or 6 regular servings.
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Reviews
-
What a great--and delicious--idea! The separate sauerkraut and potato layers allow you to have two different kinds of pierogies on your plate in one serving. So much easier and quicker than making individual pierogies--but every bit as delicious!
