Potato Pierogies

Name: Potato Pierogies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 3 cups flour; 1 teaspoon salt; 1 teaspoon soft butter; 2 eggs, lightly beaten; 3/4-1 cup warm milk; 2 cups mashed potatoes; 2 tablespoons butter; salt and pepper; 3 tablespoons butter (for frying)

Community Pick

Submitted by MizzNezz

"Got this recipe from a lovely Polish lady I worked with. They are SO good!"

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Ready In:: 27mins
Ingredients:: 9
Serves:: 4

ingredients

3 cups flour
1 teaspoon salt
1 teaspoon soft butter
2 eggs, lightly beaten
³⁄₄ - 1 cup warm milk
Filling
2 cups mashed potatoes
2 tablespoons butter
salt and pepper
3 tablespoons butter (for frying)

directions

Sift flour, mix with salt, butter and eggs.
Add warm milk to make a soft dough.
Roll out dough on floured surface.
Roll to about 1/8 inch thickness.
Cut in 2inch squares.
Put 1 t filling on each.
Fold in 1/2 to make a triangle.
Pinch edges.
Drop into boiling water until they float.
Drain.
Fry briefly in the butter.

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Reviews

I invited our new neighbour over for lunch and they absolutely adored these little devils! I made them with my daughter, and she really enjoyed sealing the pieroggies. I served it with some sour cream blended with paprika and cilantro. What a delight! I think next time I will try to put some riccota in the filling, what do you think? :0)

Izzy Knight
Cindy, I'm sorry I don't have the recipe for the casserole. I will look around and see if I can find it for you. Meanwhile, it would be a good idea to go to Community Disscussion Area and post the question in Request A Recipe. Then you would have all the chefs looking for you!! I'm glad you liked the pierogis!!

MizzNezz
Good things to add to the potatoe mixture are: green onions bacon bits cheddar cheese My kids love these...

_Pixie_
These were absolutely delicious.I also took some to work and ate them cold and believe it or not, they were even tastier. I found them a little fiddly to make, very easy to cook, but well worth the effort.

Lynne G
After cooking these in water, my family always sauted ours in the butter AND diced onion. Very Good!

cookie111

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RECIPE SUBMITTED BY

MizzNezz

United States

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!

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