“A different version of potato salad - no mayo in sight.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
  2. Whisk together green onions, oil and vinegar, season.
  3. Pour over potatoes and toss. Set aside for 15 minutes.
  4. Add pine nuts and parsley just before serving and toss.

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