Potato "Pizza"
photo by scottiebruch
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 5 potatoes
- 1 onion, peeled and thinly sliced
- 2 tablespoons olive oil
- 1⁄2 red sweet bell pepper, slivered
- 2 cloves garlic, peeled and minced
- 1 tablespoon minced fresh parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon freshly ground black pepper
- 1⁄2 cup shredded mozzarella cheese (, substitute provolone if you wish)
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 450F (230C); brush a 12-inch round pizza pan with cooking oil (preferably olive oil) and set aside.
- Wash potatoes well, do NOT peel, slice thinly and place in a large mixing bowl.
- Add onion and olive oil and combine.
- Add red pepper, garlic, parsley, salt, rosemary and pepper, and stir gently.
- Spread potato mixture on greased pizza pan and bake in preheated oven for 15 minutes or until tender, brown, and crisp.
- Sprinkle cheeses on pizza and bake for approximately 5 minutes more, or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
An absolutely fabulous recipe which certainly didn’t taste – or even look – low fat! I loved it from the list of ingredients and made only two small changes: I doubled the amount of garlic (personal taste preference) and added a packet of thawed and thoroughly squeeze-dried spinach. This recipe was so easy and so quick to make. And even more fantastic than I’d even anticipated. One I my best finds yet on the 2005 Zaar World Tour. I cannot recommend this recipe highly enough. Thank you, Lennie, for sharing it If I could give this 10 stars, I would!
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!