Potato "Pizza"

"Here's a different dish, suitable for a snack or appetizer, lunch, or a light dinner. It's based on a Canadian Living recipe."
 
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photo by scottiebruch photo by scottiebruch
photo by scottiebruch
Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 450F (230C); brush a 12-inch round pizza pan with cooking oil (preferably olive oil) and set aside.
  • Wash potatoes well, do NOT peel, slice thinly and place in a large mixing bowl.
  • Add onion and olive oil and combine.
  • Add red pepper, garlic, parsley, salt, rosemary and pepper, and stir gently.
  • Spread potato mixture on greased pizza pan and bake in preheated oven for 15 minutes or until tender, brown, and crisp.
  • Sprinkle cheeses on pizza and bake for approximately 5 minutes more, or until golden brown.

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Reviews

  1. We loved these potatoes,I did not add peppers,hate them! But all else was great thanks
     
  2. I remember my aunt used to make this for me when I was growing up. I wanted to recreate her recipe, but I couldn't remember what she used. I tried this out and it was fabulous! Thank you for the recipe!
     
  3. An absolutely fabulous recipe which certainly didn’t taste – or even look – low fat! I loved it from the list of ingredients and made only two small changes: I doubled the amount of garlic (personal taste preference) and added a packet of thawed and thoroughly squeeze-dried spinach. This recipe was so easy and so quick to make. And even more fantastic than I’d even anticipated. One I my best finds yet on the 2005 Zaar World Tour. I cannot recommend this recipe highly enough. Thank you, Lennie, for sharing it If I could give this 10 stars, I would!
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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