Potato Pizza

"I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative savory alternative to regular pizza. We love it and consider it a special treat 2 or 3 times a year."
 
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photo by CraftScout photo by CraftScout
photo by CraftScout
photo by CraftScout photo by CraftScout
Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • slice the potatoes as thin as you possibly can.
  • in a bowl, combine the egg, salt and pepper.
  • mix in the potato slices until they are all evenly coated.
  • on a lightly oiled cookie sheet or pizza pan, layer the potato slices so that they overlap and cover the pan. This is your pizza crust.
  • bake the potatoes at 350 for 10 minutes or until you see them start to lightly brown. Remove and let cool.
  • In the mean time, saute the bacon until crisp and crumble into 'bacon bits'.
  • Boil the spinach for 5-10 minutes, drain and let cool.
  • Now it's time to make your pizza!
  • First, layer the cooled potato 'crust' with the spinach.
  • Now cover the spinach with the Ricotta cheese.
  • Add the remainder of the ingredients in the order that suits you and bake in the oven at 350 for 10-15 minutes or until the mozzarella cheese has melted.
  • Enjoy this unique, savory meal!

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Reviews

  1. What a delicious treat! This is definitely not an every week type of pizza, but when you afford the richness, this is something you have gotta try! I have made this twice now, once for the whole family (6 servings made in a rectangle on a baking sheet) and once just for me with the leftover ricotta (made much prettier and with more knowledge). The first time I used my mandoline to slice the potatoes, which was quick but even on my thinnest setting, the slices were too thick. The next time I used a knife which allowed me to slice the potato about 1/8" thick and this worked MUCH better. The potato crust cooked in the amount of time mentioned, and then held together as a crust much better than the first time.
     
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