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Potato Pizza

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“Tasty and easy to prepare.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
  3. Cover and blend at high speed for about 30 seconds.
  4. Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
  5. Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
  6. Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.

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