Potato Pizza

"Tasty and easy to prepare."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
  • Cover and blend at high speed for about 30 seconds.
  • Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
  • Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
  • Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.

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Reviews

  1. Improvise for lower-fat: Use ranch salad dressing as a base instead of the cream/egg mixture. Also, I prefer to slice the potato paper thin instead of chunks or cubes.
     
  2. what a great idea german technology at its finest!
     
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RECIPE SUBMITTED BY

<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>
 
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