Potato Pizza
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 118.29 ml parmesan cheese, grind
- 453.59 g potato, uncooked,skin removed,diced
- 118.29 ml heavy cream
- 1 egg
- 4.92 ml salt
- 2.46 ml marjoram
- 2 clove garlic, chopped
- 314.66 ml tomatoes, diced
- salt
- pepper
- basil
- 236.59 ml mozzarella cheese, finely grated
- olive oil
directions
- Preheat oven to 350 degrees F.
- Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
- Cover and blend at high speed for about 30 seconds.
- Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
- Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
- Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.
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RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>