Potato Poblono Soup

Name: Potato Poblono Soup
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons butter; 3 garlic cloves, chopped; 1 medium onion, chopped; 2 poblano peppers, roasted peeled seeded and chopped; 1 teaspoon ground cumin; salt and black pepper; 4 cups chicken stock; 2 lbs boiling potatoes, chopped with skins; 1 cup milk

Submitted by abraham r.

"this recipe comes from "the totaly chile pepper cookbook"!"

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Ready In:: 43mins
Ingredients:: 9
Serves:: 4

ingredients

4 tablespoons butter
3 garlic cloves, chopped
1 medium onion, chopped
2 poblano peppers, roasted peeled seeded and chopped
1 teaspoon ground cumin
salt and black pepper
4 cups chicken stock
2 lbs boiling potatoes, chopped with skins
1 cup milk

directions

melt butter in a large stockpot over medium-high heat.
sauté garlic, onions, poblanos, cumin, salt and pepper until onions are soft, about 7 minutes.
add chicken stock and potatoes.bring to a boil, reduce to a simmer and cook uncovered until potatoes are tender, about 30 minutes.
transfer to a food processor or blendar and puree until smooth.
return to the stockpot, add milk, and bring back to a boil.
serve hot.