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Potato Pork Pie

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“I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
  3. Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
  4. In a skillet, saute onion and garlic in remaining butter until tender.
  5. Stir in flour until blended.
  6. Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Stir in pork; heat through.
  9. Pour over potato crust.
  10. Pipe or spoon remaining potatoes over top.
  11. Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
  12. Sprinkle with remaining parsley.

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