Potato Puff
"This is an easy side dish to prepare. I usually do not use potato flakes, but this is very tasty...and easy."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 1⁄4 cups water
- 3 tablespoons margarine
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 2 1⁄2 cups potato flakes
- 1 egg
- 1⁄2 cup sour cream
- 2 ounces shredded cheddar cheese
directions
- Preheat oven to 350.
- Lightly butter a 1-1/2 quart casserole.
- In medium saucepan, heat water, margarine and salt.
- Remove from heat.
- Stir in milk and potato flakes.
- Blend in egg, sour cream and cheese; mixing thoroughly.
- Spoon into casserole.
- Bake at 350 degrees for 20-30 minutes until lightly browned and puffed.
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RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
