Potato Puffs
"Great way to use up leftover mashed potatoes."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29 ml flour
- 4.92 ml double-acting baking powder
- 1.23 ml salt
- 236.59 ml mashed potatoes
- 1 slightly beaten egg
- 14.79 ml minced onion
directions
- Heat medium saucepan filled halfway with cooking oil to approximately 385 degrees.
- Combine all ingredients.
- Drop potato mixture (approximately 1 teaspoon at a time) into hot fat.
- Fry until golden brown on each side.
- Drain on absorbent paper.
- Keep warm in 350 degree oven.
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Reviews
-
My grandmother made these except she made them into pancakes and fried them. I miss them but now I have the recipe! True comfort food! Thanks for sharing!
RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!
