Potato, Pumpkin and Ham Bake
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“We make this at work, sometimes substituting sweet potato for the pumpkin.”
Potato, Pumpkin and Ham Bake
0 recipe photos
READY IN:1hr 20mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 500 g potatoes, diced
- 500 g pumpkin, diced
- 1 tablespoon oil
- 1 onion, chopped
- 125 g ham, chopped
- 1 (375 ml) can evaporated low-fat milk
- 3 eggs
- 1 cup fesh breadcrumbs
- 1⁄2 cup grated cheddar cheese
- salt and pepper
- 1⁄2 cup grated cheddar cheese, extra
Directions
- Cook the potato and pumpkin in boiling water until just tender, drain.
- Heat oil in a frypan over a medium heat and cook onion and ham for 2 minutes.
- Combine with the potato and pumpkin in an oven proof baking dish.
- Combine the remaining ingredients except the extra cheese.
- Pour over the potato and pumpkin.
- Sprinkle with extra cheese and bake in a 180c oven 35-40 minutes until golden brown and set.
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Potato, Pumpkin and Ham Bake