“This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
  2. Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
  3. Custard; Whisk all ingredients together.
  4. Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
  5. Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: