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Potato Rosti

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“I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with steak or fish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
  2. Add remaining ingredients & stir well to combine.
  3. Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
  4. Drain on absorbent paper.

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