“This is my all-time favorite potato salad. It is an old-family favorite. The dressing really makes it different. I have tasted many potato salads, and none of them taste like this. Yummy.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes with the skins on.
  2. Peel the potatoes; when cool and cut in cubes.
  3. Add the chopped celery, onions and radishes.
  4. Add the chopped eggs, some salt and pepper.
  5. Now mix together all the dressing ingredients and pour over the potatoes and mix well. Serve well chilled.

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