STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Potato Salad

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“My sis in law used Idaho Russet, she also told me she uses light mayonnaise when making her salad. Add as much or as little of the sauce depending how dry/moist you like your salad.”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in their skins.
  2. Peel while hot and mash in a bowl.
  3. Add chopped eggs, then sweet relish and onion to taste.
  4. Mix sauce ingredients; add only enough vinegar so sauce is neither too sweet nor too sour.
  5. Add to potato mixture.
  6. Garnish with egg slices and paprika.

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