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“Light and creamy”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until able to poke with a fork.
  2. Boil eggs.
  3. Let cool.
  4. When cool, peel potato skins and egg shells.
  5. Cut up into pieces.
  6. Add onions mayo and spices to taste. Chill and serve.

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