Potato Salad

"I found this recipes years ago in a cookbook. My Husband wanted me to make potato salad that was not German."
 
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Ready In:
5hrs 10mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Scrub potatoes.
  • Leaves skins on if desired, or peel thinly and remove eyes.
  • Heat 1 inch water (salted if desired) to boiling; add potatoes.
  • Cover and heat to boiling; reduce heat.
  • Cook 30 to 35 minutes or until potatoes are tender; drain.
  • Cool slightly; cut into cubes (about 6 cups).
  • Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl.
  • Add potatoes, celery and onion; toss.
  • Stir in eggs.
  • Cover and refrigerate at least 4 hours.

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RECIPE SUBMITTED BY

<p>I am a working mother of two autistic boys</p>
 
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