Potato Salad
- Ready In:
- 5hrs 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 medium boiling potatoes (2 pounds)
- 1 1⁄2 cups mayonnaise or 1 1/2 cups salad dressing
- 1 tablespoon vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 medium celery ribs, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 4 hard-boiled eggs, chopped
directions
- Scrub potatoes.
- Leaves skins on if desired, or peel thinly and remove eyes.
- Heat 1 inch water (salted if desired) to boiling; add potatoes.
- Cover and heat to boiling; reduce heat.
- Cook 30 to 35 minutes or until potatoes are tender; drain.
- Cool slightly; cut into cubes (about 6 cups).
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl.
- Add potatoes, celery and onion; toss.
- Stir in eggs.
- Cover and refrigerate at least 4 hours.
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RECIPE SUBMITTED BY
<p>I am a working mother of two autistic boys</p>