Potato Salad

"This is my Aunt Debbie's recipe and the only potato salad I will eat. I am not a fan of mayonnaise, so I don't care for the ones that have an overt mayo flavor. I also don't like the pickle relish that most potato salads have. If you do like alot of mayo, you could always add more. Be sure to use a good mayo (like Helmann's). I get compliments on this every time I make it!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Boil potatoes with 1 T salt until tender.
  • Drain and let cool.
  • Mix remaining ingredients except parika in large bowl; add potatoes and mix well.
  • Add salt to taste. Sprinkle paprika over top; chill.

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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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