“Delicious, different potato salad from. Perfect for that backyard barbeque or potluck.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 3 large baking potatoes or 5 medium red potatoes, cut into 1 inch cubes and boiled until done but not mushy
  • 2 hard-boiled eggs, chopped
  • 14 medium onion, chopped
  • 14 bell pepper, chopped
  • 2 dill pickles, chopped
  • 14 cup chopped olive
  • 1 teaspoon olive juice
  • 1 teaspoon pickle juice
  • 1 cup mayo type salad dressing (add until the consistency you like)
  • 1 teaspoon mustard
  • salt and pepper

Directions

  1. Place potatoes into a large bowl.
  2. Add eggs, onions, pepper, pickles and olives.
  3. Mix salad dressing, mustard and juices together and stir into potato-veggie mixture.
  4. Add salt and pepper to taste and dig in!
  5. May also be served cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: