Potato Salad

Name: Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs red potatoes, quartered; 1/2 lb green beans, cut into bite sized pieces; olive oil flavored cooking spray; 1 medium chopped onion; 1/4 cup Dijon mustard; 3 tablespoons rice vinegar or 3 tablespoons white wine vinegar; 1 tablespoon Splenda sugar substitute; 1/2 teaspoon salt; 1/8 teaspoon pepper

Submitted by JenniferB

"Can be served warm or cold."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

2 lbs red potatoes, quartered
¹⁄₂ lb green beans, cut into bite sized pieces
olive oil flavored cooking spray
1 medium chopped onion
¹⁄₄ cup Dijon mustard
3 tablespoons rice vinegar or 3 tablespoons white wine vinegar
1 tablespoon Splenda sugar substitute
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Boil potatoes for 10 minutes or until cooked.
Add the green beans and cook until tender (about 5 minutes).
In a colander drain potatoes and beans.
Spay a pan with cooking spray and and the onions over med heat.
Cook onions for 8 minutes and take off of heat.
Stir in Dijon mustard, Splenda, salt, pepper and rice vinegar.
Stir all ingredients together.
Can be served warm or refrigerate a couple of hours and serve cold- it is great either way!