“My mom's potato salad”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. peel, cut, boil potatoes to a semi-mush.
  2. rinse and put in bowl.
  3. separately mix vinegar, mustard, brown sugar and bring to a boil until sugar melts.
  4. pour this mix over potatoes.
  5. combine eggs, onion, relish, celery, carrots, miracle whip.
  6. fridge overnight.

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