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Potato Salad

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“This is a grandmothers recipe and goes back quite a few years. I think the added touch of the sour cream gives it a great taste!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes.
  2. add cut up eggs, celery, garlic powder and salt-- stir gently to mix Add sour cream and mix Stir in enough of the mayonnaise to get desired consistency. More or less of the 3/4 cup may be neded.
  3. Add pepper if desired.

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