Potato Salad (Brazilian)

“Another dish for my Brazilian night. It looks interesting.”
READY IN:
27mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes and carrots in boiling water with garlic and salt, until tender-about 12 minutes.
  2. Drain and cool.
  3. In a large bowl, combine cooled vegetables, eggs, peas, diced apple and raisins.
  4. Sir through the mayonnaise gently but thoroughly.
  5. Scatter with the chopped parsley and serve.
  6. Green olives can be added too, if you wish.

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