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Potato Salad British-Style

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“In the UK we prefer a plain potato salad. This one is both easy and quick to make. It can easily be doubled or more for large parties.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse the potatoes; cut into similar size pieces (I prefer them about 3/4", but you may prefer them smaller).
  2. Mix the other ingredients together, then mix into the potatoes.
  3. Pile into a serving dish, then scatter the additional chives over the top.
  4. Refrigerate at least an hour before use.

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